We hope you can join us for Rosh HaShanah dinner, on the second night, Thursday, September 9th, at Laura's. Check your email for more details this week or email Raysh.Weiss@gmail.com for more information.
Don't know what to make for Rosh HaShanah? Find inspiration with chef Russell Klein:
[class description from St. Paul JCC website]:
Haute Holiday Cuisine: New Rosh Hashanah Recipes with Russell Klein
Thursday, September 2, 7:00pm, $18 members, $25 community
Just in time for some new Rosh Hashanah recipes, Russell Klein teaches a cooking class at the St Paul JCC. Klein is chef and proprietor of highly-acclaimed Meritage in downtown St Paul which features seasonal local New American food with a strong French influence. Prior to opening Meritage in 2007, he was the executive chef at W.A. Frost and Company in St. Paul. He has been named the Twin Cities Best New Chef by Minnesota Monthly, the Twin Cities Hottest Chef by Where Magazine and has been nominated for Food & Wine magazine's "Best New Chefs in America." In 2006 the Star Tribune called him "one of the Cities top talents," and he was named a "Restaurateur of the Year" for 2007 by Mpls.-St. Paul Magazine. Klein will feature Rosh Hashanah recipes with local and French flavors.
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